Randonnées, découvertes et curiosités franco-suisses Vaud - Valais - Haute-Savoie

Meat and Fish

Whether it is Lake Geneva fish, such as perch, féra, char, pike ... or meats, such as dried meat, the reknown charcuterie vaudoise, sausages, atrials, smoked ham, duck breast, Foie gras: you will be seduced by our artisans butchers and fishermen of the lake.

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Boucherie Planchamp
Vouvry (Suisse)

With over 27 years of experience Planchamp a master butcher has been using traditional methods to prepare handcrafted products. You can choose your...

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Boucherie Jean-Marie Maulaz
Abondance (France)

The Boucherie-Charcuterie-Traiteur Maulaz has existed since 1953 in the heart of the village of Abondance: a family affair, ancestral know-how, but...

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Boucherie Chez Eddy
Monthey (Suisse)

The love of their work, succulence and flavour: this is the credo that animates Eddy Farronato and his seven employees. In other words, a...

Chablais Gourmands chablais-gourmands

Boucherie Reichenbach
Aigle (Suisse)

Faithful to tradition, Claude-Alain has taken over the organisation and management of the Reichenbach butcher shop. He has two professions both...

Chablais Gourmands chablais-gourmands

Boucherie du Centre
Leysin (Suisse)

Pascal has lived and worked in Leysin for 30 years and took over the butcher's shop in 1997. If the butcher Chez Titi - a nickname originating...

Chablais Gourmands chablais-gourmands

Pêcherie Eric Jacquier Sarl
Lugrin (France)

Every day fresh fish, only a storm over the lake can break this commitment. Eric Jacquier, fisherman for more than thirty years, goes every day to...

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