Randonnées, découvertes et curiosités franco-suisses Vaud - Valais - Haute-Savoie
Bread and sweets
A wide variety of breads, pastries, chocolates, ice creams and other sweet delights illustrate the inventiveness of our artisans.
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Boulangerie Pâtisserie Reibel
Évian-les-Bains (France)
At the same time pastry chef, chocolatier, ice cream maker, baker, it is as passionate craftspeople that Benoît and Delphine Reibel invite you to...
Boulangerie-Pâtisserie Maison Cabiati
Thonon-les-Bains (France)
Since 1964, these bakers and craftsmen have made "homemade" their trademark. "René and Lulu, my parents started the bakery in Armoy. They began by...
Lancelot Chocolatier Torréfacteur Salon thé
Sciez (France)
Over three generations we have transmitted not only know-how and expertise but a certain taste, so say the family Lancelot, faithful to the spirit...
Boulangerie Laplagne
Lugrin/Tourronde (France)
Maison Laplagne is a strong defender of traditional bakery methods. Originally from Loir-et-Cher, Anthony worked as a pastry chef in several Swiss...
L'Echappée
Aigle (Suisse)
Find the time to enjoy a delicious cake or sweet pastry accompanied by a hot homemade chocolate. In 2014 L'Échappée opened with two...
Au Péché mignon
Monthey (Suisse)
Stéphane Girard has created more than fifteen exclusive recipes for fans of sweet pastries. In order to make these delicious sweets he uses...
Actualités
Abondance : Offre duo - L'abbaye et la maison du fromage - Excursion
Château de Sonnaz 2 rue Michaud 74200 Thonon-les-Bains Haute-Savoie (France)
Discover The Vallée of Abondance and its two main monuments : the Abbey (religious patrimony) and the "maison du fromage" . Enjoys the local history and gastronomy and discover the cheese production of the typical local cheese.
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