Over three generations we have transmitted not only know-how and expertise but a certain taste, so say the family Lancelot, faithful to the spirit of acquiring the knowledge of working to the parameters of a specific trade. For this reason, their handmade traditionally produced dark chocolate attracts connoisseurs from afar. Their 30 or so varieties demonstrate Lancelot's mastery of refined textures and contrasts (tender-crunchy, bittersweet ...). In addition to old-fashioned candies with liqueur, this Swiss chalet offers the famous Savoy biscuits. Come also and discover a range of sweet deserts available to order in advance, from 4 people, chocolate or fruit specialties. They roast their coffee every day with green coffee beans from around the world. Do not forget their tea room where you can enjoy tea and coffee, not to mention their amazing hot chocolate.
806 Avenue de Sciez
Période d'ouverture : MO-SU 07.30-19.00
Début : May 02, 11 Fin : Aug 31, 13
S'affranchissant des frontières entre la France et la Suisse, l'ouvrage "Les trois Chablais, du Léman aux Alpes", dévoile douze itinéraires de 2 à 7 jours de randonnées curieuses et originales dans les trois Chablais.
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