Randonnées, découvertes et curiosités franco-suisses Vaud - Valais - Haute-Savoie
Bread and sweets
A wide variety of breads, pastries, chocolates, ice creams and other sweet delights illustrate the inventiveness of our artisans.
Carte interactive
Boulangerie-Pâtisserie Maison Cabiati
Thonon-les-Bains (France)
Since 1964, these bakers and craftsmen have made "homemade" their trademark. "René and Lulu, my parents started the bakery in Armoy. They began by...
Boulangerie Pâtisserie Reibel
Évian-les-Bains (France)
At the same time pastry chef, chocolatier, ice cream maker, baker, it is as passionate craftspeople that Benoît and Delphine Reibel invite you to...
L'Echappée
Aigle (Suisse)
Find the time to enjoy a delicious cake or sweet pastry accompanied by a hot homemade chocolate. In 2014 L'Échappée opened with two...
Boulangerie Laplagne
Lugrin/Tourronde (France)
Maison Laplagne is a strong defender of traditional bakery methods. Originally from Loir-et-Cher, Anthony worked as a pastry chef in several Swiss...
Lancelot Chocolatier Torréfacteur Salon thé
Sciez (France)
Over three generations we have transmitted not only know-how and expertise but a certain taste, so say the family Lancelot, faithful to the spirit...
Au Péché mignon
Monthey (Suisse)
Stéphane Girard has created more than fifteen exclusive recipes for fans of sweet pastries. In order to make these delicious sweets he uses...
Actualités
1. August-Brunch: Alpage le Motteux
Route du Jorat,Le Motteux
Limitierte Anzahl Plätze. Anmeldung direkt beim Gastgeberhof unbedingt erforderlich.
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