Randonnées, découvertes et curiosités franco-suisses Vaud - Valais - Haute-Savoie
Art de vivre / Gastronomy
Through the label Chablais Gourmands, taste with confidence the flavors of the local Chablais. Discover the know-how of craftsmen and producers respecting traditions. All combine mastery and passion. Demanding artists who use raw materials of the highest quality and create authentic and traditional products. Developing a constant dynamic of innovation, they also present their original creations. They are the playground of their talent and a source of new experiences for epicureans.
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Hôtel-Restaurant Le Vieux Logis
Yvoire (France)
Le Vieux Logis is a friendly place embedded in the wall that closes the medieval city of Yvoire built around its castle in 1306. Since 1896, four...
Fromagerie Boujon
Thonon-les-Bains (France)
Valérie and Frédéric Royer embody the spirit of the Fromagerie Boujon. Passionate about their work and love of cheese, they search for the best...
Pêcherie Eric Jacquier Sarl
Lugrin (France)
Every day fresh fish, only a storm over the lake can break this commitment. Eric Jacquier, fisherman for more than thirty years, goes every day to...
Hôtel-Restaurant Le Rivage "Chez Monmon"
Saint-Gingolph (Suisse)
Monmon created his establishment as a typical restaurant of the lake: friendly, and bright, with your "feet in the water." The chef prepares with...
Foie gras La Mère Gaud
Ballaison (France)
The object of this Chablaisian company is to build customer loyalty." A customer returning ten times requires an outstanding product," said the...
L'Echappée
Aigle (Suisse)
Find the time to enjoy a delicious cake or sweet pastry accompanied by a hot homemade chocolate. In 2014 L'Échappée opened with two...
Hôtel-Restaurant La Couronne
Yvorne (Suisse)
This charming Inn, located in the small village of Yvorne, was completely renovated in early 2010 to offer its guests a place combining tradition...
Hôtel-Restaurant Le St-Christophe
Bex (Suisse)
A place in the heart of the Chablais, surprising, magical, timeless. Nestled in a 17th century building, the Saint Christophe Restaurant creates a...
Le Chalet des Bains
Lavey-les-Bains (Suisse)
Whether coming out of the Bains de Lavey or because you want to share a fondue with friends after a day of skiing or local dishes on a sunny...
Echo des Montagnes
Armoy (France)
The Echo des Montagnes, in the heart of the quiet village of Armoy, has been welcoming its guests since1860 for family meals or work. The property...
Restaurant Raphaël Vionnet
Thonon-les-Bains (France)
A few meters from the port of Thonon, the restaurant of Raphael Vionnet offers a beautiful view of Lake Geneva in a modern decor. You will enjoy...
Boucherie Chez Eddy
Monthey (Suisse)
The love of their work, succulence and flavour: this is the credo that animates Eddy Farronato and his seven employees. In other words, a...
La Grappe dorée
Marin (France)
After four years at the wine school in Beaune France, Samuel took over from Claude to pursue the same research into producing characterful wines,...
Hôtel-Restaurant Le Vieux Logis
Yvoire (France)
Le Vieux Logis is a friendly place embedded in the wall that closes the medieval city of Yvoire built around its castle in 1306. Since 1896, four...
Art Boutique Hotel Beau-Séjour
Champéry (Suisse)
First real boutique Hôtel du Valais in the category 3 ***, the Beau-Séjour combines tradition of materials and contemporary decoration. The...
Boulangerie Pâtisserie Reibel
Évian-les-Bains (France)
At the same time pastry chef, chocolatier, ice cream maker, baker, it is as passionate craftspeople that Benoît and Delphine Reibel invite you to...
Auberge du Pont-de-Nant
Les Plans-sur-Bex (Suisse)
The Auberge du Pont-de-Nant is a team of enthusiasts working in a friendly atmosphere. Welcoming you with a smile ready to serve you are our key...
Domaine de la Perrole
Aigle (Suisse)
Motivated by ecological convictions, P-Alain Schweizer, owner of the 18ha estate, made the decision to diversify his crops and move towards organic...
Château de Coudrée-Hôtel
Sciez-sur-Léman (France)
The Réale-Laden family welcomes you to its 12th century castle. Tranquillity in the heart of a park with hundred-year-old plane trees on the edge...
Morgins (Suisse)
7Peaks Brasserie has been making and brewing craft beers in Morgins for the last 5 years. Perched at more than 1300 meters in altitude, the brewery...
Au Péché mignon
Monthey (Suisse)
Stéphane Girard has created more than fifteen exclusive recipes for fans of sweet pastries. In order to make these delicious sweets he uses...
Boulangerie Laplagne
Lugrin/Tourronde (France)
Maison Laplagne is a strong defender of traditional bakery methods. Originally from Loir-et-Cher, Anthony worked as a pastry chef in several Swiss...
Château de Coudrée-Hôtel
Sciez-sur-Léman (France)
Marina Réale Laden, Chef of the "François Première", a star-studded star: after several years at Alain Ducasse in Paris and then at Louis XV in...
Boucherie Jean-Marie Maulaz
Abondance (France)
The Boucherie-Charcuterie-Traiteur Maulaz has existed since 1953 in the heart of the village of Abondance: a family affair, ancestral know-how, but...
Les Cygnes "Chez Jules"
Thonon-les-Bains (France)
First, there was Jules. Then his descendants followed, in his wake. Thus, Georgette - in the kitchen - tastefully prepares the fish that her...
Charly Blanc et fils
Yvorne (Suisse)
The family estate Charly Blanc & Son has more than15 hectares of vineyards spread over the Chablais Vaud and Valais region in the respective...
Hôtel-Restaurant Le St-Christophe
Bex (Suisse)
A place in the heart of the Chablais, surprising, magical, timeless. Nestled in a 17th century building, the Saint Christophe Restaurant creates a...
Boulangerie-Pâtisserie Maison Cabiati
Thonon-les-Bains (France)
Since 1964, these bakers and craftsmen have made "homemade" their trademark. "René and Lulu, my parents started the bakery in Armoy. They began by...
Ferme d'Allaman
Lugrin (France)
Located higher up, between Lugrin and Maxilly, you will find the Allaman Farm. Market gardeners and horticulturists for 3 generations, Cyrille and...
Restaurant La Croix de Culet/Le RED
Champéry (Suisse)
Nestled in its mountain setting, La Croix de Culet offers a completely revised après-ski concept. Upstairs, in a warm atmosphere, chef Jérémie...
Cie Fromagère et Paysanne
La Chapelle-d'Abondance (France)
Everybody knows: The name of l'Abondance enjoys a fine reputation for its AOC cheese and the breed of its cows. The Cie Fromagère et Paysanne with...
Auberge d'Anthy
Anthy-sur-Léman (France)
Come and immerse yourself in the small village of Anthy sur Léman and stay with us following the rhythm of its inhabitants between the lake and...
Cave de Giorgi &Fils
Ollon (Suisse)
It was in 1987 that the family of Giorgi began the cultivation of grapes in the beautiful vineyards of Chablais. Today, the estate covers about 8...
Chèvrerie de Leysin
Leysin (Suisse)
The goat farm of Leysin, well located on the lower hillside of Leysin is a small organic farm that was started in 2012. The 60 dairy goats, 20...
Laiterie du Collége
Aigle
"We cannot buy happiness, we can however buy cheese, and it's almost the same." Passionate about cheese since his childhood, Jean-Louis Bapst,...
Hôtel-Restaurant La Couronne
Yvorne (Suisse)
This charming Inn, located in the small village of Yvorne, was completely renovated in early 2010 to offer its guests a place combining tradition...
Boucherie du Centre
Leysin (Suisse)
Pascal has lived and worked in Leysin for 30 years and took over the butcher's shop in 1997. If the butcher Chez Titi - a nickname originating...
Auberge d'Anthy
Anthy-sur-Léman (France)
The owner of this truly original table "creates his own happiness". "I lead the life I love, I cook what I feel and my customers appreciate it."...
Château de la Tour de Marignan
Sciez-sur-Léman (France)
This former dependency of the Abbey of Filly, dating from the eleventh century, has the oldest cellar in the Savoie region. Visiting this...
Abbaye de Salaz
Ollon (Suisse)
For over 1,000 years, the Abbey Salaz has witnessed men attached to their land. Today, it is the families Huber and Kropf that perpetuate this...
Alpage le Ferrage
Morgins (Suisse)
Culinary delights in the heart of the Alps with a magnificent view of the Dents du Midi and Morgins. The Alpine bar "Le Ferrage" exists since 1964....
Boucherie Reichenbach
Aigle (Suisse)
Faithful to tradition, Claude-Alain has taken over the organisation and management of the Reichenbach butcher shop. He has two professions both...
Boucherie Planchamp
Vouvry (Suisse)
With over 27 years of experience Planchamp a master butcher has been using traditional methods to prepare handcrafted products. You can choose your...
Echo des Montagnes
Armoy (France)
The Echo des Montagnes, in the heart of the quiet village of Armoy, has been welcoming its guests since1860 for family meals or work. The property...
Lancelot Chocolatier Torréfacteur Salon thé
Sciez (France)
Over three generations we have transmitted not only know-how and expertise but a certain taste, so say the family Lancelot, faithful to the spirit...
Restaurant Le Rivage "Chez Monmon"
Saint-Gingolph (Suisse)
Monmon created his establishment as a typical table of the lake: friendly, and bright, with your "feet in the water." In this restaurant, the...
Actualités
Neiges étoilées - Conference
67, chemin sous le Crêt 74390 Châtel Haute-Savoie (France)
"Will there be more fish tomorrow? What are we going to bring to our customers?"
In the presence of Eric Jacquier, professional fisherman, Swiss fisherman, fishing company, journalists... The conference will be moderated by Alexis Olivier.
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A découvrir
De vignobles en Châteaux
Plantés depuis l'époque romaine, les vignobles chablaisiens sont bien présents dans le paysage. Cet itinéraire nous emmène à la découverte de trois d'entre eux, entre château et maisons fortes, vestiges d'une histoire houleuse entre les fiefs du Chablais, du Faucigny et du Genevois depuis le Moyen Âge.
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La Ronde des fromages
Au printemps, les bêtes retrouvent les pentes fleuries de mille graminées. Leur lait devient abondant et prend une légère couleur bouton d'or : le moment est venu de stocker cette manne passagère. Nos ancêtres chablaisiens eurent l'idée de faire cailler cet or lacté, sous la forme de nombreux fromages. Cet itinéraire est une invitation à la découverte et à la dégustation !
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