Art de vivre / Gastronomie,Les trois Chablais

Boulangerie Laplagne
Lugrin/Tourronde (France)

Maison Laplagne is a strong defender of traditional bakery methods. Originally from Loir-et-Cher, Anthony worked as a pastry chef in several Swiss...

La Grappe dorée
Marin (France)

After four years at the wine school in Beaune France, Samuel took over from Claude to pursue the same research into producing characterful wines,...

Boucherie Planchamp
Vouvry (Suisse)

With over 27 years of experience Planchamp a master butcher has been using traditional methods to prepare handcrafted products. You can choose your...

Hôtel-Restaurant Le Vieux Logis
Yvoire (France)

Le Vieux Logis is a friendly place embedded in the wall that closes the medieval city of Yvoire built around its castle in 1306. Since 1896, four...

Château de Coudrée-Hôtel
Sciez-sur-Léman (France)

The Réale-Laden family welcomes you to its 12th century castle. Tranquillity in the heart of a park with hundred-year-old plane trees on the edge...

Restaurant La Croix de Culet/Le RED
Champéry (Suisse)

Nestled in its mountain setting, La Croix de Culet offers a completely revised après-ski concept. Upstairs, in a warm atmosphere, chef Jérémie...

Fromagerie Boujon
Thonon-les-Bains (France)

Valérie and Frédéric Royer embody the spirit of the Fromagerie Boujon. Passionate about their work and love of cheese, they search for the best...

Restaurant Le Rivage "Chez Monmon"
Saint-Gingolph (Suisse)

Monmon created his establishment as a typical table of the lake: friendly, and bright, with your "feet in the water." In this restaurant, the...

Auberge d'Anthy
Anthy-sur-Léman (France)

The owner of this truly original table "creates his own happiness". "I lead the life I love, I cook what I feel and my customers appreciate it."...

Echo des Montagnes
Armoy (France)

The Echo des Montagnes, in the heart of the quiet village of Armoy, has been welcoming its guests since1860 for family meals or work. The property...

Hôtel-Restaurant Le St-Christophe
Bex (Suisse)

A place in the heart of the Chablais, surprising, magical, timeless. Nestled in a 17th century building, the Saint Christophe Restaurant creates a...

Domaine de la Perrole
Aigle (Suisse)

Motivated by ecological convictions, P-Alain Schweizer, owner of the 18ha estate, made the decision to diversify his crops and move towards organic...

Restaurant Raphaël Vionnet
Thonon-les-Bains (France)

A few meters from the port of Thonon, the restaurant of Raphael Vionnet offers a beautiful view of Lake Geneva in a modern decor. You will enjoy...

Alpage le Ferrage
Morgins (Suisse)

Culinary delights in the heart of the Alps with a magnificent view of the Dents du Midi and Morgins. The Alpine bar "Le Ferrage" exists since 1964....

Ferme d'Allaman
Lugrin (France)

Located higher up, between Lugrin and Maxilly, you will find the Allaman Farm. Market gardeners and horticulturists for 3 generations, Cyrille and...

Chèvrerie de Leysin
Leysin (Suisse)

The goat farm of Leysin, well located on the lower hillside of Leysin is a small organic farm that was started in 2012. The 60 dairy goats, 20...

Château de la Tour de Marignan
Sciez-sur-Léman (France)

This former dependency of the Abbey of Filly, dating from the eleventh century, has the oldest cellar in the Savoie region. Visiting this...

Art Boutique Hotel Beau-Séjour
Champéry (Suisse)

First real boutique Hôtel du Valais in the category 3 ***, the Beau-Séjour combines tradition of materials and contemporary decoration. The...

Boucherie Reichenbach
Aigle (Suisse)

Faithful to tradition, Claude-Alain has taken over the organisation and management of the Reichenbach butcher shop. He has two professions both...

Echo des Montagnes
Armoy (France)

The Echo des Montagnes, in the heart of the quiet village of Armoy, has been welcoming its guests since1860 for family meals or work. The property...

Les Cygnes "Chez Jules"
Thonon-les-Bains (France)

First, there was Jules. Then his descendants followed, in his wake. Thus, Georgette - in the kitchen - tastefully prepares the fish that her...

Pêcherie Eric Jacquier Sarl
Lugrin (France)

Every day fresh fish, only a storm over the lake can break this commitment. Eric Jacquier, fisherman for more than thirty years, goes every day to...

Abbaye de Salaz
Ollon (Suisse)

For over 1,000 years, the Abbey Salaz has witnessed men attached to their land. Today, it is the families Huber and Kropf that perpetuate this...

Cave de Giorgi &Fils
Ollon (Suisse)

It was in 1987 that the family of Giorgi began the cultivation of grapes in the beautiful vineyards of Chablais. Today, the estate covers about 8...

Le Chalet des Bains
Lavey-les-Bains (Suisse)

Whether coming out of the Bains de Lavey or because you want to share a fondue with friends after a day of skiing or local dishes on a sunny...

Morgins (Suisse)

7Peaks Brasserie has been making and brewing craft beers in Morgins for the last 5 years. Perched at more than 1300 meters in altitude, the brewery...

Foie gras La Mère Gaud
Ballaison (France)

The object of this Chablaisian company is to build customer loyalty." A customer returning ten times requires an outstanding product," said the...

Au Péché mignon
Monthey (Suisse)

Stéphane Girard has created more than fifteen exclusive recipes for fans of sweet pastries. In order to make these delicious sweets he uses...

Boulangerie Pâtisserie Reibel
Évian-les-Bains (France)

At the same time pastry chef, chocolatier, ice cream maker, baker, it is as passionate craftspeople that Benoît and Delphine Reibel invite you to...

L'Echappée
Aigle (Suisse)

Find the time to enjoy a delicious cake or sweet pastry accompanied by a hot homemade chocolate. In 2014 L'Échappée opened with two...

Hôtel-Restaurant La Couronne
Yvorne (Suisse)

This charming Inn, located in the small village of Yvorne, was completely renovated in early 2010 to offer its guests a place combining tradition...

Auberge d'Anthy
Anthy-sur-Léman (France)

Come and immerse yourself in the small village of Anthy sur Léman and stay with us following the rhythm of its inhabitants between the lake and...

Boucherie Jean-Marie Maulaz
Abondance (France)

The Boucherie-Charcuterie-Traiteur Maulaz has existed since 1953 in the heart of the village of Abondance: a family affair, ancestral know-how, but...