Randonnées, découvertes et curiosités franco-suisses Vaud - Valais - Haute-Savoie
Art de vivre / Gastronomy
Through the label Chablais Gourmands, taste with confidence the flavors of the local Chablais. Discover the know-how of craftsmen and producers respecting traditions. All combine mastery and passion. Demanding artists who use raw materials of the highest quality and create authentic and traditional products. Developing a constant dynamic of innovation, they also present their original creations. They are the playground of their talent and a source of new experiences for epicureans.
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Restaurant Raphaël Vionnet
Thonon-les-Bains (France)
A few meters from the port of Thonon, the restaurant of Raphael Vionnet offers a beautiful view of Lake Geneva in a modern decor. You will enjoy...
Lancelot Chocolatier Torréfacteur Salon thé
Sciez (France)
Over three generations we have transmitted not only know-how and expertise but a certain taste, so say the family Lancelot, faithful to the spirit...
Domaine de la Perrole
Aigle (Suisse)
Motivated by ecological convictions, P-Alain Schweizer, owner of the 18ha estate, made the decision to diversify his crops and move towards organic...
Hôtel-Restaurant Le St-Christophe
Bex (Suisse)
A place in the heart of the Chablais, surprising, magical, timeless. Nestled in a 17th century building, the Saint Christophe Restaurant creates a...
Echo des Montagnes
Armoy (France)
The Echo des Montagnes, in the heart of the quiet village of Armoy, has been welcoming its guests since1860 for family meals or work. The property...
Restaurant La Croix de Culet/Le RED
Champéry (Suisse)
Nestled in its mountain setting, La Croix de Culet offers a completely revised après-ski concept. Upstairs, in a warm atmosphere, chef Jérémie...
Boucherie Chez Eddy
Monthey (Suisse)
The love of their work, succulence and flavour: this is the credo that animates Eddy Farronato and his seven employees. In other words, a...
Hôtel-Restaurant La Couronne
Yvorne (Suisse)
This charming Inn, located in the small village of Yvorne, was completely renovated in early 2010 to offer its guests a place combining tradition...
Abbaye de Salaz
Ollon (Suisse)
For over 1,000 years, the Abbey Salaz has witnessed men attached to their land. Today, it is the families Huber and Kropf that perpetuate this...
Boulangerie Laplagne
Lugrin/Tourronde (France)
Maison Laplagne is a strong defender of traditional bakery methods. Originally from Loir-et-Cher, Anthony worked as a pastry chef in several Swiss...
Château de Coudrée-Hôtel
Sciez-sur-Léman (France)
The Réale-Laden family welcomes you to its 12th century castle. Tranquillity in the heart of a park with hundred-year-old plane trees on the edge...
Charly Blanc et fils
Yvorne (Suisse)
The family estate Charly Blanc & Son has more than15 hectares of vineyards spread over the Chablais Vaud and Valais region in the respective...
Alpage le Ferrage
Morgins (Suisse)
Culinary delights in the heart of the Alps with a magnificent view of the Dents du Midi and Morgins. The Alpine bar "Le Ferrage" exists since 1964....
Au Péché mignon
Monthey (Suisse)
Stéphane Girard has created more than fifteen exclusive recipes for fans of sweet pastries. In order to make these delicious sweets he uses...
Boucherie Reichenbach
Aigle (Suisse)
Faithful to tradition, Claude-Alain has taken over the organisation and management of the Reichenbach butcher shop. He has two professions both...
Boulangerie-Pâtisserie Maison Cabiati
Thonon-les-Bains (France)
Since 1964, these bakers and craftsmen have made "homemade" their trademark. "René and Lulu, my parents started the bakery in Armoy. They began by...
Boucherie Planchamp
Vouvry (Suisse)
With over 27 years of experience Planchamp a master butcher has been using traditional methods to prepare handcrafted products. You can choose your...
Château de la Tour de Marignan
Sciez-sur-Léman (France)
This former dependency of the Abbey of Filly, dating from the eleventh century, has the oldest cellar in the Savoie region. Visiting this...
Fromagerie Boujon
Thonon-les-Bains (France)
Valérie and Frédéric Royer embody the spirit of the Fromagerie Boujon. Passionate about their work and love of cheese, they search for the best...
Les Cygnes "Chez Jules"
Thonon-les-Bains (France)
First, there was Jules. Then his descendants followed, in his wake. Thus, Georgette - in the kitchen - tastefully prepares the fish that her...
Boucherie Jean-Marie Maulaz
Abondance (France)
The Boucherie-Charcuterie-Traiteur Maulaz has existed since 1953 in the heart of the village of Abondance: a family affair, ancestral know-how, but...
Le Chalet des Bains
Lavey-les-Bains (Suisse)
Whether coming out of the Bains de Lavey or because you want to share a fondue with friends after a day of skiing or local dishes on a sunny...
Boulangerie Pâtisserie Reibel
Évian-les-Bains (France)
At the same time pastry chef, chocolatier, ice cream maker, baker, it is as passionate craftspeople that Benoît and Delphine Reibel invite you to...
Hôtel-Restaurant Le St-Christophe
Bex (Suisse)
A place in the heart of the Chablais, surprising, magical, timeless. Nestled in a 17th century building, the Saint Christophe Restaurant creates a...
Boucherie du Centre
Leysin (Suisse)
Pascal has lived and worked in Leysin for 30 years and took over the butcher's shop in 1997. If the butcher Chez Titi - a nickname originating...
La Grappe dorée
Marin (France)
After four years at the wine school in Beaune France, Samuel took over from Claude to pursue the same research into producing characterful wines,...
Restaurant Le Rivage "Chez Monmon"
Saint-Gingolph (Suisse)
Monmon created his establishment as a typical table of the lake: friendly, and bright, with your "feet in the water." In this restaurant, the...
Hôtel-Restaurant Le Vieux Logis
Yvoire (France)
Le Vieux Logis is a friendly place embedded in the wall that closes the medieval city of Yvoire built around its castle in 1306. Since 1896, four...
Art Boutique Hotel Beau-Séjour
Champéry (Suisse)
First real boutique Hôtel du Valais in the category 3 ***, the Beau-Séjour combines tradition of materials and contemporary decoration. The...
Auberge du Pont-de-Nant
Les Plans-sur-Bex (Suisse)
The Auberge du Pont-de-Nant is a team of enthusiasts working in a friendly atmosphere. Welcoming you with a smile ready to serve you are our key...
Cie Fromagère et Paysanne
La Chapelle-d'Abondance (France)
Everybody knows: The name of l'Abondance enjoys a fine reputation for its AOC cheese and the breed of its cows. The Cie Fromagère et Paysanne with...
Laiterie du Collége
Aigle
"We cannot buy happiness, we can however buy cheese, and it's almost the same." Passionate about cheese since his childhood, Jean-Louis Bapst,...
Hôtel-Restaurant Le Vieux Logis
Yvoire (France)
Le Vieux Logis is a friendly place embedded in the wall that closes the medieval city of Yvoire built around its castle in 1306. Since 1896, four...
Hôtel-Restaurant Le Rivage "Chez Monmon"
Saint-Gingolph (Suisse)
Monmon created his establishment as a typical restaurant of the lake: friendly, and bright, with your "feet in the water." The chef prepares with...
Chèvrerie de Leysin
Leysin (Suisse)
The goat farm of Leysin, well located on the lower hillside of Leysin is a small organic farm that was started in 2012. The 60 dairy goats, 20...
Foie gras La Mère Gaud
Ballaison (France)
The object of this Chablaisian company is to build customer loyalty." A customer returning ten times requires an outstanding product," said the...
Auberge d'Anthy
Anthy-sur-Léman (France)
Come and immerse yourself in the small village of Anthy sur Léman and stay with us following the rhythm of its inhabitants between the lake and...
Echo des Montagnes
Armoy (France)
The Echo des Montagnes, in the heart of the quiet village of Armoy, has been welcoming its guests since1860 for family meals or work. The property...
Auberge d'Anthy
Anthy-sur-Léman (France)
The owner of this truly original table "creates his own happiness". "I lead the life I love, I cook what I feel and my customers appreciate it."...
Château de Coudrée-Hôtel
Sciez-sur-Léman (France)
Marina Réale Laden, Chef of the "François Première", a star-studded star: after several years at Alain Ducasse in Paris and then at Louis XV in...
Cave de Giorgi &Fils
Ollon (Suisse)
It was in 1987 that the family of Giorgi began the cultivation of grapes in the beautiful vineyards of Chablais. Today, the estate covers about 8...
Ferme d'Allaman
Lugrin (France)
Located higher up, between Lugrin and Maxilly, you will find the Allaman Farm. Market gardeners and horticulturists for 3 generations, Cyrille and...
Pêcherie Eric Jacquier Sarl
Lugrin (France)
Every day fresh fish, only a storm over the lake can break this commitment. Eric Jacquier, fisherman for more than thirty years, goes every day to...
Hôtel-Restaurant La Couronne
Yvorne (Suisse)
This charming Inn, located in the small village of Yvorne, was completely renovated in early 2010 to offer its guests a place combining tradition...
L'Echappée
Aigle (Suisse)
Find the time to enjoy a delicious cake or sweet pastry accompanied by a hot homemade chocolate. In 2014 L'Échappée opened with two...
Morgins (Suisse)
7Peaks Brasserie has been making and brewing craft beers in Morgins for the last 5 years. Perched at more than 1300 meters in altitude, the brewery...
Actualités
Marie-Anne et Thierry Camail : Mémoire d'une saison
Théâtre Maurice Novarina - Galerie l'Etrave 4 bis avenue d'Evian 74200 Thonon-les-Bains Haute-Savoie (France)
Marie-Anne et Thierry Camail partagent leur vie et leur passion de la photographie. Une passion enfouie pendant des années mais qu'ils réaniment intensément depuis quinze ans, parcourant le monde avec la motivation profonde de la découverte de l'autre.
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A découvrir
De vignobles en Châteaux
Plantés depuis l'époque romaine, les vignobles chablaisiens sont bien présents dans le paysage. Cet itinéraire nous emmène à la découverte de trois d'entre eux, entre château et maisons fortes, vestiges d'une histoire houleuse entre les fiefs du Chablais, du Faucigny et du Genevois depuis le Moyen Âge.
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La Ronde des fromages
Au printemps, les bêtes retrouvent les pentes fleuries de mille graminées. Leur lait devient abondant et prend une légère couleur bouton d'or : le moment est venu de stocker cette manne passagère. Nos ancêtres chablaisiens eurent l'idée de faire cailler cet or lacté, sous la forme de nombreux fromages. Cet itinéraire est une invitation à la découverte et à la dégustation !
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